Providing a unique twist on traditional Teochew and Cantonese dishes
Enjoy 10% Off Self Pickup Orders
Formerly Changi Teochew Kitchen, this spot was renamed and moved to the existing location in 2009. Though officially a Cantonese restaurant, you can find Teochew, Sichuan, Thai and Singaporean food on the menu. Specialities include lobster braised bee hoon, and steamed fish with preserved vegetables. Also try their salt-baked swimmer crabs shipped in every Monday and Friday. Oenophiles should check out the 40+ whiskies on offer.
1 April to 30 April 2021
Enjoy 50% off Selected Signature Creations
Items listed are at 50% discounted pricing