Famous Kitchen

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Providing a unique twist on traditional Teochew and Cantonese dishes

Enjoy 10% Off Self Pickup Orders

Featured On 2019 Edition of MICHELIN Guide Singapore

Formerly Changi Teochew Kitchen, this spot was renamed and moved to the existing location in 2009. Though officially a Cantonese restaurant, you can find Teochew, Sichuan, Thai and Singaporean food on the menu. Specialities include lobster braised bee hoon, and steamed fish with preserved vegetables. Also try their salt-baked swimmer crabs shipped in every Monday and Friday. Oenophiles should check out the 40+ whiskies on offer.

Amazing April

1 April to 30 April 2021
Enjoy 50% off Selected Signature Creations
Items listed are at 50% discounted pricing

蟹肉银芽鲍翅 (位上）Braised Superior Shark's Fin with Crabmeat （Pax Serving）

U.P $42

S$21.00

蟹肉海参翅花豆腐羹 (位上）Braised Sea Cucumber with Crabmeat, Shark's Fin and Tofu Soup （Pax Serving）

U.P $20

S$10.00

澳洲上汤蒜子龙虾焖米粉 Braised Australian Lobster with Rice Vermicelli and Leek in Superior Broth

U.P: 1kg ($220) | 1.1kg ($242) | 1.2kg ($264)

From S$110.00

From

S$110.00

蜜汁烧鸡 Honey Roasted Chicken

U.P Half (半只) $36 | Whole (一只) $72

From S$18.00

From

S$18.00

传统咖哩鱼头煲 Traditional Fish Head Curry in Claypot

U.P Half (半只) $36 | Whole (一只) $64

From S$18.00

From

S$18.00

雪花排骨 Braised Pok Rib with Lemongrass

U.P: S/小 ($28) | M /中 ($40) | L /大 ($53)

From S$14.00

From

S$14.00

茶香焗虾球 Prawn (deshelled) with Chinese Tea Flavor

U.P: 500g ($50) | 600g ($60) | 700g ($70) | 800g ($80)

From S$25.00

From

S$25.00

红烧砂煲鱼乳泡 Braised Fish-Curd In Claypot

U.P: Small ($28) | Medium ($53)

From S$14.00

From

S$14.00

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

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Featured On 2019 Edition of MICHELIN Guide Singapore

Amazing April

蟹肉银芽鲍翅 (位上）Braised Superior Shark's Fin with Crabmeat （Pax Serving）

U.P $42

S$21.00

S$21.00

Add

蟹肉海参翅花豆腐羹 (位上）Braised Sea Cucumber with Crabmeat, Shark's Fin and Tofu Soup （Pax Serving）

U.P $20

S$10.00

S$10.00

Add

澳洲上汤蒜子龙虾焖米粉 Braised Australian Lobster with Rice Vermicelli and Leek in Superior Broth

U.P: 1kg ($220) | 1.1kg ($242) | 1.2kg ($264)

From S$110.00

From

S$110.00

Add

蜜汁烧鸡 Honey Roasted Chicken

U.P Half (半只) $36 | Whole (一只) $72

From S$18.00

From

S$18.00

Add

传统咖哩鱼头煲 Traditional Fish Head Curry in Claypot

U.P Half (半只) $36 | Whole (一只) $64

From S$18.00

From

S$18.00

Add

雪花排骨 Braised Pok Rib with Lemongrass

U.P: S/小 ($28) | M /中 ($40) | L /大 ($53)

From S$14.00

From

S$14.00

Add

茶香焗虾球 Prawn (deshelled) with Chinese Tea Flavor

U.P: 500g ($50) | 600g ($60) | 700g ($70) | 800g ($80)

From S$25.00

From

S$25.00

Add

红烧砂煲鱼乳泡 Braised Fish-Curd In Claypot

U.P: Small ($28) | Medium ($53)

From S$14.00

From

S$14.00

Add

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

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