Famous Kitchen

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Providing a unique twist on traditional Teochew and Cantonese dishes

Enjoy 10% Off Self Pickup Orders

Featured On 2019 Edition of MICHELIN Guide Singapore

Formerly Changi Teochew Kitchen, this spot was renamed and moved to the existing location in 2009. Though officially a Cantonese restaurant, you can find Teochew, Sichuan, Thai and Singaporean food on the menu. Specialities include lobster braised bee hoon, and steamed fish with preserved vegetables. Also try their salt-baked swimmer crabs shipped in every Monday and Friday. Oenophiles should check out the 40+ whiskies on offer.

Festive Extravaganza

Available from 17 Dec 2020 - 16 Jan 2021.
Items listed are at 50% discounted pricing.

蟹肉海参鱼鳔羹 Braised Sea Cucumber with Fish Maw & Crabmeat Soup

U.P: $20

S$10.00

干贝虫草花炖鸡汤 Doubie Boiled Chicken soup with Dried Scallop Cordycep Flower

U.P: $20

S$10.00

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

U.P: 800g: $160 | 900g: $180 | 1kg: $198

From S$80.00

From

S$80.00

甘香焗龙虾 Baked Lobster with Special Sauce

U.P: 800g: $160 | 900g: $180 | 1kg: $198

From S$80.00

From

S$80.00

蒜茸蒸竹蚌 Steamed Bamboo Clam with Minced Garlic and Vermicelli

U.P: M /中: $16 | L /大 $18

From S$8.00

From

S$8.00

港蒸活生蚝 Hong Kong Style Steamed Live Oyster

U.P: M /中: $14 | L /大 $18

From S$7.00

From

S$7.00

传统咖哩鱼头煲 Traditional Fish Head Curry in Claypot

U.P: Half (半只) $36 | Whole (一只) $64

From S$18.00

From

S$18.00

爱尔兰金牌肥鸭 Roasted Irish Silver Hill Duck

U.P: Half (半只) $40 | Whole (一只) $76

From S$20.00

From

S$20.00

金沙香草虾球 Salted Egg Yolk Prawn with Italian Sauce

U.P: 400g: $40 | 500g: $50 | 600g: $60

From S$20.00

From

S$20.00

石锅麻辣田鸡腿 Mala Bull Frog Legs in Stone Pot

U.P: $44

S$22.00

殖民地风味炖牛尾汤 Colonial Style Stewed Ox-tail Soup

U.P: S /小: $42 | L /大: $84

From S$21.00

From

S$21.00

红豆沙锅饼 Pan-Fried Red Bean Pancake

U.P: $18

S$9.00

红枣炖桃胶 Double Boiled Peach Essence with Red Dates

U.P: $10

S$5.00

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

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Store Information

Islandwide Delivery and Pickup Available

Featured On 2019 Edition of MICHELIN Guide Singapore

Festive Extravaganza

蟹肉海参鱼鳔羹 Braised Sea Cucumber with Fish Maw & Crabmeat Soup

U.P: $20

S$10.00

S$10.00

Pre-order

干贝虫草花炖鸡汤 Doubie Boiled Chicken soup with Dried Scallop Cordycep Flower

U.P: $20

S$10.00

S$10.00

Pre-order

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

U.P: 800g: $160 | 900g: $180 | 1kg: $198

From S$80.00

From

S$80.00

Pre-order

甘香焗龙虾 Baked Lobster with Special Sauce

U.P: 800g: $160 | 900g: $180 | 1kg: $198

From S$80.00

From

S$80.00

Pre-order

蒜茸蒸竹蚌 Steamed Bamboo Clam with Minced Garlic and Vermicelli

U.P: M /中: $16 | L /大 $18

From S$8.00

From

S$8.00

Unavailable

港蒸活生蚝 Hong Kong Style Steamed Live Oyster

U.P: M /中: $14 | L /大 $18

From S$7.00

From

S$7.00

Pre-order

传统咖哩鱼头煲 Traditional Fish Head Curry in Claypot

U.P: Half (半只) $36 | Whole (一只) $64

From S$18.00

From

S$18.00

Pre-order

爱尔兰金牌肥鸭 Roasted Irish Silver Hill Duck

U.P: Half (半只) $40 | Whole (一只) $76

From S$20.00

From

S$20.00

Unavailable

金沙香草虾球 Salted Egg Yolk Prawn with Italian Sauce

U.P: 400g: $40 | 500g: $50 | 600g: $60

From S$20.00

From

S$20.00

Pre-order

石锅麻辣田鸡腿 Mala Bull Frog Legs in Stone Pot

U.P: $44

S$22.00

S$22.00

Pre-order

殖民地风味炖牛尾汤 Colonial Style Stewed Ox-tail Soup

U.P: S /小: $42 | L /大: $84

From S$21.00

From

S$21.00

Pre-order

红豆沙锅饼 Pan-Fried Red Bean Pancake

U.P: $18

S$9.00

S$9.00

Pre-order

红枣炖桃胶 Double Boiled Peach Essence with Red Dates

U.P: $10

S$5.00

S$5.00

Pre-order

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES