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Enjoy Famous Kitchen's Signature dishes right at the comfort of your own homes. Order your next meal from us. We provide island-wide delivery and pickup services!

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上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth 

招牌铁板酸菜蒸鱼 Steamed Fish with Preserved Vegetables on Hot Plate

传统咖喱鱼头煲 Traditional Fish Head Curry in Claypot

盐香焗花蟹 Baked Flower Crab with Rock Salt

亚叁鱼头 Assam Fish Head Curry on Hot Plate 

黑胡椒大肉蟹 Black Pepper Crab

星洲辣椒大肉蟹 Singapore Chilli Crab

咸蛋黄炒大肉蟹 Salted Egg Yolk Crab

爱尔兰金牌烤肥鸭 Roasted Irish "Silver Hill" Duck

玻璃水晶鸡 Crystal Chicken

殖民地小牛排 Colonial Style Braised Beef Shank

蒜泥白肉 Poach Pork Belly With Minced Garlic

爆蒜南乳炸五花肉 Deep Fried Pork Belly with Fermented Beancurd

真加露秋葵炒鲜鱿 Wok-Fried Squid with Chinchalok and Lady's Finger

吉隆坡福建大条面 K.L Style Hokkien Mee  

招牌炒贵刁 (世界第一等) Signature Yellow Chives Char Kway Teow

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

6人套餐 Set Menu for 6 Persons

4人套餐 Set Menu for 4 Persons

黑椒牛肉 ° Wok-Fried Sliced Beef with Black Pepper Sauce 鱼香茄子 ° Braised Eggplant with Minced Meat and Salted Fish 番茄炒蛋 ° Fried Egg with Tomato 1 白饭 ° 1 Rice 香妃果冻 (每 位) ° Chilled Empress Cocktail Jelly

Set A

咕噜肉 ° Sweet & Sour Pork 肉碎干扁四季豆 ° Stir-Fried French Bean with Minced Meat 肉碎菜圃蛋 ° Minced Meat with Preserved Radish Omelette 1 白饭 ° 1 Rice 香妃果冻 (每 位) ° Chilled Empress Cocktail Jelly

Set B

宫保鸡丁 ° Stir-Fried Diced Chicken with Dried Chilli and Cashew Nuts 鲮鱼炒包菜 ° Stir-Fried Cabbage with Diced Fish 凉瓜炒蛋 ° Bitter Gourd Omelette 1 白饭 ° 1 Rice 香妃果冻 (每 位) ° Chilled Empress Cocktail Jelly

Set C

酸甜鱼片 ° Sweet & Sour Slice Fish 咸蛋炒苦瓜 ° Stir-Fried Bitter Gourd with Salted Egg Yolk 荷包蛋 ° Poached Egg 1 白饭 ° 1 Rice 香妃果冻 (每 位) ° Chilled Empress Cocktail Jelly

Set D

蜜汁排骨王 ° Honey Pork Ribs 黑芸耳炒大白菜 ° Stir-Fried Chinese Cabbage with Black Fungus 肉碎菜圃蛋 ° Minced Meat with Preserved Radish Omelette 1 白饭 ° 1 Rice 香妃果冻 (每 位) ° Chilled Empress Cocktail Jelly

Set E

BENTO SETS

4 人套餐 Set Menu for Four

TAKEAWAY SET MEALS

咸蛋黄焗鱼皮 Crispy Fish Skin with Salted Egg Yolk

椒盐鲜鱿须 Deep-Fried Squid with Salt and Pepper

泰式捞海蜇 Thai Style Jelly Fish

蜜汁苏东仔 Fried Baby Squid with Honey Sauce

香烤猪颈肉 Grilled Pork Collar Meat 

餐前小品 | APPETIZERS

名食丰收大盆菜 (预定) Famous Abundance “Pen Cai” (Advanced Order)

 盆菜 |  PEN CAI

蟹肉鲍翅（位上）Braised Superior Shark’s Fin with Crabmeat (Per Pax)

干贝蟹肉鱼翅羹 Braised Shark’s Fin with Crabmeat & Scallop

蟹肉鱼鳔羹 Crabmeat with Fish Maw Soup (Sour Spice)

砂锅红烧海参鱼鳔 Braised Fish Maw with Sea Cucumber in Claypot

名食一品锅 Stewed Mixed Dried Seafood & Mushroom Hot Pot 

西兰花带子 Stir-fried Broccoli with Scallops 

佛钵飘香带子 Yam Ring with Scallops

鱼翅 / 鲍鱼 / 海味 | SHARK'S FIN / ABALONE AND SEA TREASURES

虫草花鱼鳔螺头炖鸡汤 (每盅/Per Portion)

虫草花鱼鳔螺头炖鸡汤 Double Boiled Chicken Soup with Cordycep Flower and Fish Maw

蟹肉鱼鳔羹 Crabmeat with Fish Maw Soup  

瑶柱菜胆冬菇炖鸡汤 (每盅/ Per Portion)

瑶柱菜胆冬菇炖鸡汤 Double Boiled Chicken Soup with Cabbage Mushroom and Conpoy

百花粟米羹 Corn Soup with Egg White

咸菜豆腐海鲜汤 Salted Vegetables, Beancurd with Seafood Soup 

凉瓜海鲜汤 Bitter Gourd Seafood Soup

冬炎海鲜汤 Tom Yam Seafood Soup

滋润明火例汤 Daily Nourishing Boiled Soup

干贝虫草花炖排骨汤 Double Boiled Pork Ribs Soup with Dried Scallop Cordycep Flower (per serving)

汤类 | SOUPS

鱼头加料 Add Ingredients For Fish Head 

凉瓜豉汁鱼头 Preserved Soybean with Bitter Gourd

红烧鱼头 Braised Fish Head

鱼头 | FISH HEAD

龙虾类 Lobster

虾类 Prawn

虾球类 Prawn (Deshelled)

虾球类煮法 Prawn (Deshelled) Cooking Style

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

龙虾 / 虾 | LOBSTER / PRAWN

笋壳 Marble Goby 

鳕鱼 Cod Fish          

巴丁鱼 Patin 

尼罗红 Red Tilapia 

鱼 | FISH

花蟹类 Flower Crab

蟹类 Crab

Add Ons (蒸馒头 Steamed Bun/ 炸馒头 Fried Bun)

螃蟹 | LIVE CRABS

本地啦啦 Local La-la

本地啦啦煮法 Local La-la Cooking Style

叁芭炒鲜蛤 Sambal Cockles 

甘香酱炒半边蛤 Stir-Fried Cockles with Special Sauce

白灼贡贡 Poach Gong Gong

HK Style Steamed Oyster

Garlic Steamed Oyster

贝壳 (蛤，蚌) | CLAMS / COCKLES / MUSSELS

姜葱铁板牛肉 Beef with Ginger and Scallion in Hot Plate

黑椒铁板牛肉 Beef with Black Pepper Sauce in Hot Plate

宫保炒鹿肉 Kong Po Venison with Chilli and Cashew Nuts

姜葱铁板鹿肉 Venison with Ginger & Scallion in Hot Plate

殖民地风味炖牛尾汤 Colonial Style Stewed Ox-tail Soup

肉 (牛，鹿) | MEAT ( BEEF, VENISON )

虾枣 Prawn Roll

咕噜肉 Sweet & Sour Pork

蜜汁排骨皇 Honey Pork Ribs

椒盐排骨 Pepper Salt Spice Pork Ribs

咸蛋排骨 Salted Egg Pork Ribs

雪花京酱排骨拌红宝石 Braised Pork Ribs w/ Lemongrass, Plum/Peking Sauce

肉 (猪) | MEAT ( PORK )

笼仔蒸甘榜菜园鸡 Steamed Kampung Chicken in Basket

意大利香草鸡 Fried Chicken Cutlet With Italian Sauce

咸蛋鸡柳 Salted Egg Chicken Cutlet

虾酱鸡 Prawn Sauce Chicken

宫保鸡丁 Kung Po Chicken with Chilli and Cashew Nuts

卤鸭肉 Braised Duck Meat

芋头焖鸭 Braised Duck with Yam

火山烤鸡 (预定) Oven Baked Volcano Chicken (Advanced Order)

鸭 / 鸡 | POULTRY

苏东 Sotong

酸甜鱼片 Sweet & Sour Fish

姜葱鱼片 Fried Slice Fish with Ginger Onion 

甘香鱼片 Stir-Fried Fish Fillet with Special Sauce

姜片炸田鸡 Deep Fried with Sliced Ginger 

宫保田鸡 Kung Po Bull Frog with Dried Chilli and Cashew Nuts

田鸡 / 苏东 / 鱼片 | BULL FROG / SOTONG / SLICED FISH

斋豆腐 Vegeterian Beancurd 

铁板豆腐 Hot Plate Beancurd

肉碎菜脯豆腐 Minced Meat with Preserved Radish

金针菇黑炭豆腐 Charcoal Beancurd w/ Enoki Mushroom

宫保豆腐 Kung Po Beancurd with Chilli and Cashew Nuts

芙蓉煎蛋 Onion Omelette

肉碎菜脯煎蛋 Minced Meat with Preserved Raddish Omelette

凉瓜煎蛋 Bitter Gourd Omelette

番茄炒蛋 Fried Egg with Tomato 

蟹肉炒蛋 Fried Egg with Crabmeat 

豆腐 / 蛋 | BEANCURD / OMELETTE

虾米四季豆 Fried French Beans with Dried Shrimp 

马来风光 Sambal Kang Kong

鱼香茄子煲 Egg Plant with Salted Fish in Claypot

三蛋苋菜苗 Spinach with Trio Eggs

砂煲虾酱通菜 Prawn Sauce Kang Kong in Claypot

腐乳油麦菜 Fried Romaine Lettuce with Preserved Beancurd

蒜子炒芥兰 Fried Kai Lan with Garlic

脆叶芥兰 Crispy Leaves Kai Lan

花菇扒西兰花 Broccoli with Mushroom

X.O 炒三宝 Stir-Fried Assorted Vegetables w/ XO Sauce (Lotus, Ladyfinger, Egg Plant)

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特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

上汤蒜子龙虾焖米粉

From S$218.00

From

S$218.00

Add

招牌铁板酸菜蒸鱼 Steamed Fish with Preserved Vegetables on Hot Plate

招牌铁板酸菜蒸鱼

From S$88.00

From

S$88.00

Add

传统咖喱鱼头煲 Traditional Fish Head Curry in Claypot

传统咖喱鱼头煲

From S$35.00

From

S$35.00

Add

盐香焗花蟹 Baked Flower Crab with Rock Salt

盐香焗花蟹 (2 pieces, 700g)

S$45.00

S$45.00

Unavailable

亚叁鱼头 Assam Fish Head Curry on Hot Plate

亚叁鱼头

From S$35.00

From

S$35.00

Add

黑胡椒大肉蟹 Black Pepper Crab

黑胡椒大肉蟹

From S$85.00

From

S$85.00

Unavailable

星洲辣椒大肉蟹 Singapore Chilli Crab

星洲辣椒大肉蟹

From S$85.00

From

S$85.00

Unavailable

咸蛋黄炒大肉蟹 Salted Egg Yolk Crab

咸蛋黄炒大肉蟹

From S$85.00

From

S$85.00

Unavailable

爱尔兰金牌烤肥鸭 Roasted Irish "Silver Hill" Duck

爱尔兰鸭

From S$40.00

From

S$40.00

Unavailable

玻璃水晶鸡 Crystal Chicken

玻璃水晶鸡

From S$26.50

From

S$26.50

Add

殖民地小牛排 Colonial Style Braised Beef Shank

殖民地小牛排

From S$46.00

From

S$46.00

Unavailable

蒜泥白肉 Poach Pork Belly With Minced Garlic

蒜泥白肉

From S$20.00

From

S$20.00

Add

爆蒜南乳炸五花肉 Deep Fried Pork Belly with Fermented Beancurd

爆蒜南乳炸五花肉

From S$20.00