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Enjoy Famous Kitchen's Signature dishes right at the comfort of your own homes. Order your next meal from us. We provide island-wide delivery and pickup services!

{{menuName}} | Island-wide delivery & Pickup Available!

爆蒜南乳炸肉 | Deep-fried Pork Belly with Fermented Beancurd

虾酱秋葵炒鲜鱿 | Sauteed Squid with Chinchalok and Lady's Finger

爱尔兰金牌烤肥鸭 Roasted Irish "Silver Hill" Duck

招牌铁板酸菜蒸笋壳 | Steamed Marble Goby with Preserved Vegetables on Hot Plate

传统咖喱鱼头煲 Traditional Fish Head Curry in Claypot

星洲辣椒焗大肉蟹 | Singapore Style Chilli Crab

盐香焗花蟹 Baked Flower Crab with Rock Salt

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth 

招牌炒贵刁 (世界第一等) Signature Yellow Chives Char Kway Teow

吉隆坡福建大条面 K.L Style Hokkien Mee  

特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

咸蛋黄焗鱼皮 Crispy Fish Skin with Salted Egg Yolk

椒盐鲜鱿须 Deep-Fried Squid with Salt and Pepper

脆皮烧肉 | Roasted Crispy Pork Belly

酥炸松菇 | Deep Fried Shimeji Mushroom

蜜汁苏东仔 Fried Baby Squid with Honey Sauce

避风塘鲜鱿须 | Deep-Fried Squid with Salt and Pepper

椒盐炸豆腐 | Crispy Bean Curd with Salt and Pepper

卤水鸭亦 | Teochew Soya Brined Duck Wing

家乡江鱼仔 | Deep-fried Crispy Anchovies

酥炸虾枣 | Crispy Prawn Roll

肉菘炸茄子 | Crispy Egg Plant with Pork Floss

餐前小品 | APPETIZERS

爱尔兰金牌烧肥鸭 | Roasted Irish 'Silver Hill' Duck

炭烧肥叉烧 | Charcoal Honey Glazed Char Siew

玫瑰豉油鸡 | Soya Sauce Chicken

烧味双拼盘 | BBQ Duo Combination Platter

任选以下2项 Choices for Duo Combination Platter

选择: 烧鸭，烧肉，叉烧 或 油鸡<br/>Choice of: : Roasted Duck / Roasted Pork / BBQ Honey Glazed Pork / Soya Sauce Chicken

烧味三拼盘 | BBQ Trio Combination Platter

任选以下3项 Choices for Trio Combination Platter

包括: 卤水鸭片，鸭翼，豆干<br/>Consists of: Duck Slices, Wings and Bean Curd

卤水拼盘 | Supreme Soy Braised Duck Platter

烧味 | BARBEQUE

羊肚菌桃胶炖鸡汤 Double-boiled Chicken Soup with Peach Essence and Morel Mushroom

蟹肉海参鱼鳔羹 Braised Fish Maw with Sea Cucumber and  Crabmeat Soup

芦笋粟米羹 Sweet Corn with Asparagus Soup

蟹肉四川酸辣汤 Szechuan Hot & Sour Soup with Crabmeat (每位 / Per Person)

汤类 | SOUPS

红烧大鲍翅 | Braised Superior Shark's Fin in Superior Broth (每位 / Per Person)

鲍汁北菇扣原只6头鲍鱼 | Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce (每位 / Per Person)

原只鲍鱼海参一品煲 (原只鲍鱼，海参，日本带子，虾球，花菇) | Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot (每位 / Per Person)

蟹肉烩生鱼翅 | Braised Shark’s Fin Soup with Crab Meat

鲍鱼捞饭 | Braised Abalone with Fried Rice ( 每位 / Per Person)

鱼翅 / 鲍鱼 / 海味 | SHARK'S FIN / ABALONE AND SEA TREASURES

传统咖哩鱼头煲 | Traditional Fish Head Curry in Claypot

亚参鱼头煲 | Assam Fish Head Curry in Claypot

红烧鱼头煲 | Braised Fish Head with Leeks in Claypot

凉瓜豉汁鱼头 | Stewed Fish Head with Bittergourd in Black Bean Sauce

蒜子火腩豆腐焖鱼头 | Braised Fish Head with Roasted Pork, Whole Garlic & Beancurd

活鱼 | LIVE FISH

姜葱炒鳕鱼球 | Wok-Fried Cod Fish with Ginger and Spring Onions

避风塘炒鳕鱼球 | Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli

酸甜鱼片 Sweet & Sour Fish

姜葱鱼片 | Stir-fried Sliced Fish with Ginger and Scallion

XO 酱露笋炒带子 | Wok-Fried Scallop with Asparagus in XO Sauce

鲜带子炒西兰花 | Wok-Fried Scallop with Broccoli

黄金焗虾球 | Wok-Fried Prawn Ball with Salted Egg Yolk

南洋风味炒虾球 | Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style

虾酱秋葵炒虾球 | Wok-Fried Prawn Ball with Chinchalok and Lady's Finger

黑松露芦笋炒虾球 | Sauteed Prawn with Asparagus in Black Truffle Sauce

芹香白云耳炒虾球 | Sauteed Prawn with White Fungus & Celery

金沙香草炒虾球 | Salted Egg Yolk Prawn coated with Italian Sauce

雀巢碧绿炒虾球 | Wok-Fried Prawn Ball with Spring Onion Sauce

黄金焗鲜鱿 | Wok-Fried Squid with Salted Egg Yolk

虾酱秋葵炒鲜鱿 | Wok-Fried Squid with Chinchalok and Lady's Finger

上汤啦啦 | Braised Clams in Superior Broth

姜葱啦啦 | Wok-fried Clam with Ginger and Scallion

海鲜类 | SEAFOOD

玻璃水晶鸡 Crystal Chicken

四川麻辣鸡 | Sichuan Mala Chicken

虾酱鸡中翅 | Deep-Fried Chicken Wing with Shrimp Paste

宫保腰果鸡丁 | Kung Bo Chicken with Dried Chilli and Cashew Nuts

家禽 | POULTRY

龙虾类 Lobster

虾类 Prawn

虾球类 Prawn (Deshelled)

虾球类煮法 Prawn (Deshelled) Cooking Style

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

龙虾 / 虾 | LOBSTER / PRAWN

花蟹类 Flower Crab

蟹类 Crab

Add Ons (蒸馒头 Steamed Bun/ 炸馒头 Fried Bun)

螃蟹 | LIVE CRABS

本地啦啦 Local La-la

本地啦啦煮法 Local La-la Cooking Style

叁芭炒鲜蛤 Sambal Cockles 

甘香酱炒半边蛤 Stir-Fried Cockles with Special Sauce

白灼贡贡 Poach Gong Gong

HK Style Steamed Oyster

Garlic Steamed Oyster

贝壳 (蛤，蚌) | CLAMS / COCKLES / MUSSELS

殖民地小牛排 Colonial Style Braised Beef Shank

姜葱铁板牛肉 Beef with Ginger and Scallion in Hot Plate

黑椒铁板牛肉 Beef with Black Pepper Sauce in Hot Plate

宫保炒鹿肉 Kong Po Venison with Chilli and Cashew Nuts

姜葱铁板鹿肉 Venison with Ginger & Scallion in Hot Plate

殖民地风味炖牛尾汤 Colonial Style Stewed Ox-tail Soup

肉 (牛，鹿) | MEAT ( BEEF, VENISON )

虾枣 Prawn Roll

咕噜肉 Sweet & Sour Pork

蜜汁排骨皇 Honey Pork Ribs

椒盐排骨 Pepper Salt Spice Pork Ribs

咸蛋排骨 Salted Egg Pork Ribs

雪花京酱排骨拌红宝石 Braised Pork Ribs w/ Lemongrass, Plum/Peking Sauce

蒜泥白肉 Poach Pork Belly With Minced Garlic

爆蒜南乳炸五花肉 Deep Fried Pork Belly with Fermented Beancurd

肉 (猪) | MEAT ( PORK )

姜葱炒田鸡 | Wok-fried Bull Frog with Ginger and Scallion (1kg - 2pcs)

宫保炒田鸡 | Wok-fried Bull Frog with Dried Chilli and Cashew Nut (1kg - 2pcs)

姜片炸田鸡 | Deep-fried Bull Frog with Sliced Ginger (1kg - 2pcs)

田鸡 | BULL FROG

蒜泥白肉 | Poached Sliced Pork Belly with Deep-Fried Minced Garlic

家乡南乳炸猪肉 | Deep-Fried Pork Belly with Fermented Bean Curd

虾酱油麦菜猪颈肉 | Wok-Fried Pork Collar with Romaine Lettuce and Shrimp Paste

黑松露炒猪颈肉 | Wok-Fried Pork Collar with Truffle Oil

猪颈肉炒有机椰花菜 | Wok-Fried Pork Collar with Herb Sauce

菠萝咕噜肉 Sweet & Sour Pork with Pineapple

雪花排骨 | Pork Rib with Plum Sauce

蜜汁黑毛猪扒 | Baked Honey Glazed Kurobuta Pork Fillet

姜葱炒牛肉 | Wok-Fried Sliced Beef with Ginger and Scallions

芥兰炒牛肉 | Wok-Fried Sliced Beef with Kai Lan

黑椒炒牛肉 | Wok-Fried Sliced Beef with Black Pepper Sauce

豉椒炒牛肉 | Wok-Fried Sliced Beef with Black Bean Sauce and Capsicum

黑椒蒜片煎牛仔粒 | Pan-fried Beef Cubes with Black Pepper and Sliced Garlic

驰名地小牛排 | Colonial Style Braised Beef Shank

肉类 | MEAT

麻婆豆腐 | Mapo Tofu

海鲜豆腐煲 | Braised Bean Curd with Mixed Seafood in Claypot

肉香自制豆腐 | Braised Beancurd with Minced Meat

红烧豆腐 | Braised Bean Curd with Chinese Mushroom and Vegetables in Oyster Sauce

百花双菇扒豆腐 | Braised Bean Curd with Assorted Mushrooms in Egg White

芋丝黑炭豆腐 | Charcoal Bean Curd with Yam Strips

金银蛋浸苋菜 | Poached Chinese Spinach with Trio Eggs

蟹肉扒时蔬 | Braised Seasonal Vegetables with Fresh Crab Meat

虾酱炒油麦菜煲 | Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot

青龙菜銀芽抄咸鱼 | Wok-Fried Royale Chives with Bean Sprouts and Salted Fish

干煸四季豆 | Wok-Fried French Beans with Minced Pork

虾米四季豆 | Wok-fried Stringbean with Shrimp

鱼香茄子煲 | Braised Egg Plant with Minced Pork in Claypot

北菇扒西兰花 | Braised Broccoli with Chinese Mushrooms

夏果坚豆四爽 | Assorted Vegetables with Macadamia Nuts

鲍汁烩鲜菌芥兰 | Braised Fresh Mushrooms with Kailan in Abalone Sauce

二松芥兰 | Stir-fried Kailan with Crispy Leaves

蒜子炒芥兰 | Stir-fried Kailan with Sliced Garlic

马来风光 | Sambal Kang Kong

砂煲虾酱通菜 | Wok-fried Kang Kong with Fermented Shrimp Paste in Claypot

豆腐, 蔬菜 | BEANCURD AND VEGETABLE

招牌炒贵刁 Signature Yellow Chives Char Kway Teow

名食炒饭 Famous Fried Rice

杨洲炒饭 | Yang Chow Fried Rice

蟹肉蛋白瑶柱炒饭 | Special Fried Rice with Crabmeat, Egg White and Conpoy

海鲜炒饭 Seafood Fried Rice

砂煲腊味饭 (预定) | Luxury Claypot Rice with Waxed Meat (Pre Order)

古法银鱼炒饭 Silver Fish Fried Rice

XO酱带子炒饭 | Fried Rice with Scallop in XO Sauce

干烧伊面 Stir-fried E-Fu Noodles

干炒牛河 | Wok-Fried Hor Fun with Sliced Beef

香煎菜莆芥兰河粉 Pan-Fried Hor Fun with Preserved Vegetables and Kai Lan

滑蛋海鲜河粉 |Wok-Fried Seafood Hor Fun 'Cantonese Style'

海鲜炒面线 Seafood Fried “Mee Sua” 

香底煎海鲜米粉 Baked Bee Hoon with Seafood 

上汤脆米海鲜泡饭 Poached Rice with Seafood

XO酱炒银丝面 Fried Angel Hair with Seafood in XO Sauce

饭, 面 | RICE, NOODLES

金汁鲜蔬菌菇羹 | Mushroom Soup with Pumpkin Broth (每位 / Per Person)

上素炸春卷 | Deep-fried Vegetarian Spring Roll (每位 / Per Person)

三丝焖伊面 | Braised E-fu Noodles with Shredded Vegetables

素烧鲜菌 | Braised Assorted Mushrooms

花菇扒豆腐 | Braised Beancurd with Black Mushroom

罗汉斋 | Mixed Vegetables

鲜蔬炒饭 | Fried Rice with Vegetables

斋 | VEGETARIAN

香芒布丁 Chilled Mango Pudding

香妃果冻 Chilled Empress Cocktail Jelly

福果金瓜芋泥 Yam Paste with Gingko Nuts and Pumpkin

红豆沙锅饼 Pan Fried Red Bean Pan Cake 

桂花桃胶炖雪耳 Double-boiled Hot Peach Essence with White Fungus ( 每份 / Per Portion）

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特别推荐招牌菜 | FAMOUS KITCHEN SIGNATURES

爆蒜南乳炸肉 | Deep-fried Pork Belly with Fermented Beancurd

From S$24.20

From

S$24.20

Add

虾酱秋葵炒鲜鱿 | Sauteed Squid with Chinchalok and Lady's Finger

From S$24.20

From

S$24.20

Add

爱尔兰金牌烤肥鸭 Roasted Irish "Silver Hill" Duck

爱尔兰鸭

From S$46.20

From

S$46.20

Out of stock

招牌铁板酸菜蒸笋壳 | Steamed Marble Goby with Preserved Vegetables on Hot Plate

From S$105.60

From

S$105.60

Add

传统咖喱鱼头煲 Traditional Fish Head Curry in Claypot

传统咖喱鱼头煲

From S$44.00

From

S$44.00

Add

星洲辣椒焗大肉蟹 | Singapore Style Chilli Crab

星洲辣椒大肉蟹

From S$114.40

From

S$114.40

Out of stock

盐香焗花蟹 Baked Flower Crab with Rock Salt

盐香焗花蟹 (2 pieces, 700g)

S$61.50

S$61.50

Out of stock

上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth

时价 Seasonal Price

S$0.00

S$0.00

Add

招牌炒贵刁 (世界第一等) Signature Yellow Chives Char Kway Teow

招牌炒贵刁 (世界第一等)

From S$19.80

From

S$19.80

Out of stock

吉隆坡福建大条面 K.L Style Hokkien Mee

吉隆坡福建大条面

From S$22.00

From

S$22.00

Add

餐前小品 | APPETIZERS

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